Recipe

There are many types of small grains. One of them is “ Kodo millet”. Ancient Tamil literature records that honey and “millet” flour were the staple food...

There are lot of dosa varieties like masala dosa,Rava dosa,Ghee Roast..But have you ever had cashew masala dosa.If you eat this dosa once, you will never let...

Village style cooking is always special and tasty. Here we are going to see how crab gravy is prepared in village style. Everyone cooks crab curry differently,...

Fried Podi Idly is made from left over idly, this recipe is so delicious and simple made out of left over idlies. No one will eat leftover...

Ginger curry is a south Indian dish, which rule out indigestion. These village styles ginger gravy is for those who are tired of not being able to...

Chicken preparation should always be  delicious.  In chicken fry, some of the chicken lovers have allergy to masala flavour.., this  Chicken Onion Roast is tasty and easy...

There is no best tiffen item like idli and dosa. But, isn't it boring to make idli and dosa every day? Even though there are so many...

Festival is all about excess food is of no exception. Festival time food preparations cannot be seen as just food, its love ,taste, devotion, celebration and many...

Millets Nowadays all the people like to eat small grain type of food every now and then to maintain their health. We have seen our grandmothers and grandfathers...

Gujarat is a state known for its rich heritage, vibrant culture and delicious cuisine.Gujarat is an advanced and prosperous state. In the last 12 years the GDP...