Natives and Recipes, Virudhunagar Poricha Parotta

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Virudhunagar district has many award winning features. In Virudhunagar, an ancient Shiva temple built by a pandya king is located in the center of the city, confirming that the area has been inhabited hundreds of years ago.

Parotta Exclusive

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There are so many parotta lovers, if there is a competition between biryani and parotta in tamilnadu,it it sure to say that parotta will win. There are many types of parotta,Bunch parota,egg parotta,Ceylon parotta,Malabar parotta. Virudhunagar poricha parotta is very famous and delicious recipe


  • Maida – ½ kg
  • Sugar 3 tsp
  • Salt – 1 tsp
  • Ghee – 150 gram
  • Egg – 2
  • Half a cup of milk
  • Oil – for frying

Preparation Method

  • First pour well boiled hot ghee along with maida flour in a vessel then add beaten eggs,milk,sugar and salt and knead,sprinkle water little by little with it and knead it slightly tighted than parotta dough.
  • Do not water too much,roll the dough into balls and apply ghee on it,cover it and keep it for an hour.Then take a ball out of it and flatten it.
  • apply ghee on it,cover it and fold it back and forth(like a fan). Sprinkle flour well between the folds and roll it like a parotta.Prepare the rest of the balls in the same way and grease with ghee.
  • Rub the rolled parottas not too thin and not lumpy. Grease both sides again.
  • Heat oil in a pan and fry the parotta one by one on low flame. Delicious and crispy fried parottas are ready.