Paniyaram is a favorite snack for kids and adults alike. Even today, our people still have a special welcome for sweets. A little different from that, mix semolina and egg and make a fragrant hot dish and enjoy it in the evening with a cup of coffee. It will be delicious taste.....
Ingredients
- Egg - 2
- Semolina - 150 grams
- Maida - 150 grams
- Coconut milk – 1 cup
- Sugar - 150 g
- Soda Salt - 2 pinch
- Cashew nuts - 20 gm
- Cardamom - 4
Preparation Method
- First , Beat the eggs until frothy. Dissolve semolina, maidamau, sugar, coconut, beaten egg, soda salt, betel powder, finely chopped cashew nuts like idli batter.
- Pour oil in pan and dry it. Take the flour in a small spoon and pour it in the oil. When the paniyar rises, turn it over and when it is cooked, drain the oil and take it out.
