Sweet laddu is very popular and delicious sweet among the desserts. Laddu comes to mind when you say Thirupathi. Not only the taste but also divine treat. Making Laddu in home and serving will be hygienic and healthy sweets for kids too.
Ingredients
- Chickpeas flour( Kadalai maavu)- 1 kg
- Sugar – 1and ¼ kg
- Cashew 15
- Seedless Raisins - 10
- Soda – 1 pinch
- Limestone -10
- Green camphor – 1 pinch
- Oil – for frying
- Saffron – 1 pinch
- Cardamom – 5
Preparation Method
- First ,Mix flour soda and water and dissolve it like a dough and drop it in hot oil through Jarni and fry it and make bundi
- Mix 1:1 sugar and water and boil for 5 minutes to make sugar syrup. Add a pinch of kesari powder to the syrup.Put the flavors in the sugar syrup and mix well.
- Add roasted raisins and cashews to this mixture and add cardamom powder and mix well.
- The mixture will reduce to the manageable size. Now form uniform balls by pressing lightly on your hands.Let it cool.Delicious Laddu is ready!
Note
- When the sugar syrup is hot ,add the bundi to the syrup.
