Gujarat is a state known for its rich heritage, vibrant culture and delicious cuisine.Gujarat is an advanced and prosperous state. In the last 12 years the GDP here is growing at the rate of 12%,which is more than China.Gujarat ranks third in the whole of India in terms of income. Father of Nation Mahatma Gandhi born in Gujarat.
Dhokla Exclusive
Gujarati Dhokla is one of the most preferred breakfast of Gujarat.Many times it is served as an evening snacks too. It is made with a fermented derived from rice and split chickpeas.It is a thick fermented gram flour steamed till it is like a soft fluffy. Cooled,cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut.
Healthy too……
Gujarati dhokla is vegetarian food made with a gram floor and subsequently steamed. The fermentation of the flour enhances its nutritive value. The fermented dal adds to the fibre and protein content of he dish. Dhokla has a low glycemic indes(it releases glucose at a more sustained rate) which makes it good for diabetics.
Ingredients
Preparation Method
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