Veg

There are many types of small grains. One of them is “ Kodo millet”. Ancient Tamil literature records that honey and “millet” flour were the staple food...

Even those who keep their mouths shut when it comes to 'food'..They open their mouths to say "Snacks". Even though we eat three meals a day, morning, noon...

There are lot of dosa varieties like masala dosa,Rava dosa,Ghee Roast..But have you ever had cashew masala dosa.If you eat this dosa once, you will never let...

Beetroot is an amazing vegetable. It is rich in iron and vitamins and provides various benefits to the body. It is also abundant in salad and juice...

Festival is all about excess food is of no exception. Festival time food preparations cannot be seen as just food, its love ,taste, devotion, celebration and many...

Babies love baby corn. So when making chapattis at night, serve it with baby corn masala as a side dish. This way your baby will enjoy eating...

There is a saying, Give the fat a horse gram, give the young a sesame. At that time we all lived as a joint family. Snacks for...

Nestled through the western ghats in Kerala,Palakkad district is famous for its sprawling green paddy fields. Palakkad districts is know as “rice granary of Kerala”.Its surrounded by...

The landscape, weather and food habits are a bit different from the other regions. Rayalaseema covers the major parts of the mighty nallamalla forest which is very...

We used to eat only idli dosa and puri every morning. But appam is the tastiest and healthiest type of tiffen. Pour this type of appam to...