Veg

Mysore,the cultural capital of the state of Karnataka,is a city renowned in south India for its pristine and majestic appearance. The ancient beauty of Mysore,its kept gardens,ancient...

Even those who don't like rasam will come to this rasam and grab a sip. This rasam is always number one among the types of Rasam suitable...

Thiruvaiyaru is the home of Thiyagaraja swami,one of the world celebrated sangeet triads.Thiru+Aintu(5)+aaru(rivers).Cauvery and tributary rivers Kudamuruti,Vennar,Vettaru and vadavaaru are the 5 rivers,  and so the town...

Millets:- Millets are rich in nutrients like protein, fiber, calcium, iron and vitamins. All the people like to eat small grain type of food every now and then...

 Are you the one eating noodles and very much found of it..... Here! Healthy and  Special Noodles is ready for you.  This is our 'Idiappam' and its...

Fried Podi Idly is made from left over idly, this recipe is so delicious and simple made out of left over idlies. No one will eat leftover...

Saidapet also known as 'saidai' situated in the northern Adyar river shore. There are several markets with products ranging low to high prices. For those from the southern...

Festival is all about excess food is of no exception. Festival time food preparations cannot be seen as just food, its love ,taste, devotion, celebration and many...

Ginger curry is a south Indian dish, which rule out indigestion. These village styles ginger gravy is for those who are tired of not being able to...

There are many types of small grains. One of them is “ Kodo millet”. Ancient Tamil literature records that honey and “millet” flour were the staple food...